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Sheet Pan Buffalo Chicken Nachos

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Ingredients:

1 Bag Tortilla Chip, any variety
1 lb Cooked Chicken, shredded or cubed
2 Tbsp Butter, melted
1/2 Cup Buffalo Wing Sauce, any brand of choice
1/4 Cup Water
2 Tbsp Brown Sugar
1/2 Tsp Garlic Powder
1/2 Tsp Paprika
8 oz Shredded Monterey Jack Cheese
1 Jalapeno, thinly sliced
3 Green Onions, sliced

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Pour the entire bag of tortilla chips onto a baking sheet. Spread even across the baking sheet.
  3. In a large bowl, add the melted butter, hot sauce, water, brown sugar, garlic powder, and paprika. Mix well. Add the chicken and stir to coat.
  4. Sprinkle the cheese over the tortilla chips.
  5. Sprinkle the chicken mixture over the top.
  6. Add the sliced jalapenos.
  7. Bake for 10-15 minutes or until the cheese has melted and the other ingredients are heated through.
  8. Remove from the oven and sprinkle with sliced green onion.
  9. Serve warm with Ranch dressing on the side. Enjoy!
Course: Appetizer, Appetizers, Dinner, Lunch, Poultry, Side, Side Dish
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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