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Homemade Chocolate Peanut Butter Cups
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Sheet Pan Buffalo Chicken Nachos





Ingredients:
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1 Bag Tortilla Chip, any variety+ Add to Shopping List |
1 lb Cooked Chicken, shredded or cubed+ Add to Shopping List |
2 Tbsp Butter, melted+ Add to Shopping List |
1/2 Cup Buffalo Wing Sauce, any brand of choice+ Add to Shopping List |
1/4 Cup Water+ Add to Shopping List |
2 Tbsp Brown Sugar+ Add to Shopping List |
1/2 Tsp Garlic Powder+ Add to Shopping List |
1/2 Tsp Paprika+ Add to Shopping List |
8 oz Shredded Monterey Jack Cheese+ Add to Shopping List |
1 Jalapeno, thinly sliced+ Add to Shopping List |
3 Green Onions, sliced+ Add to Shopping List |
Directions:
- Preheat the oven to 400 degrees F.
- Pour the entire bag of tortilla chips onto a baking sheet. Spread even across the baking sheet.
- In a large bowl, add the melted butter, hot sauce, water, brown sugar, garlic powder, and paprika. Mix well. Add the chicken and stir to coat.
- Sprinkle the cheese over the tortilla chips.
- Sprinkle the chicken mixture over the top.
- Add the sliced jalapenos.
- Bake for 10-15 minutes or until the cheese has melted and the other ingredients are heated through.
- Remove from the oven and sprinkle with sliced green onion.
- Serve warm with Ranch dressing on the side. Enjoy!
Course: | Appetizer, Appetizers, Dinner, Lunch, Poultry, Side, Side Dish |
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