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Firecracker Hot Dogs

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Ingredients:

10 Wooden Skewers
10 Hot Dogs
1 Tube Refrigerated Crescent Rolls or Breadstick Dough
3-4 Pieces of Cheese, any variety, 1/4-inch thick
Ketchup and Mustard, for dipping

Directions:

  1. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
  2. Insert skewers through the entire length of each hot dog. Leave about 1-inch exposed at the top for the cheese.
  3. Lay the crescent rolls dough or breadstick dough flat on the counter. Press together any seams. Slice into 5 long strips then slice each strip in half.
  4. Take one piece of dough and wrap around one hot dog. Start at one end and circle toward the other end. Repeat with the remaining hot dogs.
  5. Place the hot dogs on the baking sheet, leaving space between each one. Bake for 12-14 minutes or until the dough is cooked through and starting to turn golden brown.
  6. While the hot dogs are baking, use a star shaped cookie cutter to cut shapes out of the cheese slices.
  7. Remove the hot dogs from the oven and cool for 2-3 minutes or until you can hold the skewers with your hands. Place a piece of cheese onto each skewer to resemble a firecracker.
  8. Serve warm with ketchup and mustard.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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