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Firecracker Hot Dogs

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10 Wooden Skewers
10 Hot Dogs
1 Tube Refrigerated Crescent Rolls or Breadstick Dough
3-4 Pieces of Cheese, any variety, 1/4-inch thick
Ketchup and Mustard, for dipping


  1. Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
  2. Insert skewers through the entire length of each hot dog. Leave about 1-inch exposed at the top for the cheese.
  3. Lay the crescent rolls dough or breadstick dough flat on the counter. Press together any seams. Slice into 5 long strips then slice each strip in half.
  4. Take one piece of dough and wrap around one hot dog. Start at one end and circle toward the other end. Repeat with the remaining hot dogs.
  5. Place the hot dogs on the baking sheet, leaving space between each one. Bake for 12-14 minutes or until the dough is cooked through and starting to turn golden brown.
  6. While the hot dogs are baking, use a star shaped cookie cutter to cut shapes out of the cheese slices.
  7. Remove the hot dogs from the oven and cool for 2-3 minutes or until you can hold the skewers with your hands. Place a piece of cheese onto each skewer to resemble a firecracker.
  8. Serve warm with ketchup and mustard.
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