BBQ Chicken Pizza Rolls

Ingredients:

Directions:

1. Remove the pizza dough from the tube. Place in a well-oiled bowl and cover with plastic wrap. Allow to come to room temperature and rise for about 1 hour. This will make the dough easier to work with.
2. Preheat the oven to 400 degrees F. Spray a 10-inch pie pan or skillet with cooking spray. Set aside.
3. Roll out the pizza dough on a clean surface - use your hands to stretch the dough until it is an 18x10-inch rectangle. Press together any tears or seams.
4. Spread BBQ sauce over the dough, leaving about ½-inch border around the edges.
5. Sprinkle 1 ¼ cups mozzarella cheese evenly over the BBQ sauce. Add the chicken, onion, and bacon evenly over the cheese.
6. Starting on the long side (18-inch side), roll the dough away from you until you have one long roll. Pinch the seams together. Cut into 8-10 equal sized pieces. Place in the prepared pie pan or skillet.
7. Bake for 25-30 minutes or until golden brown and cooked through. Remove from the oven and sprinkle the remaining ¼ cup mozzarella cheese over the top. Return to the oven for 1-2 minutes or until melted.
8. Sprinkle fresh chopped parsley over the top and serve warm with BBQ sauce on the side for dipping.

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