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Triple Layer Peanut Butter Brownies

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Ingredients:

1 Box Brownie Mix, plus ingredients listed on the box
8 oz Cream Cheese, softened
1 1/4 Cup Powdered Sugar
1 Cup Creamy Peanut Butter
8 oz Container Cool Whip, divided
3.3 oz Box Instant White Chocolate Pudding
1 Cup Milk
7.6 oz Package Mini Peanut Butter Cups, cut in half
3/4 Cup Peanuts, chopped

Directions:

  1. Preheat the oven to 350 degrees F. Spray a 9x13 pan with cooking spray.
  2. Prepare the brownie mix according to package instructions. Bake and cool completely.
  3. Add the cream cheese and powdered sugar to the bowl of a stand mixer. Beat until creamy. Add the peanut butter and beat again, until smooth and creamy.
  4. Fold in 1 cup of Cool Whip until creamy. Spread on top of the cooled brownies in an even layer.
  5. In a separate bowl, whisk together the pudding mix and milk. Fold in the rest of the Cool Whip. Spread on top of the peanut butter mixture.
  6. Cover and refrigerate for 4 hours.
  7. Sprinkle the peanut butter cups and peanuts evenly over the top before serving. Cut into squares and enjoy! Cover any leftovers and store in the fridge.
Course: Dessert, Meatless, Snack, Treat
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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