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Hawaiian Sheet Pan Chicken
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Ingredients:
| 2 Boneless Skinless Chicken Breasts, cut into pieces |
| 1 Red Bell Pepper, chopped |
| 1 Orange Bell Pepper, chopped |
| 1 White or Yellow Onion, chopped |
| 20 oz Can Pineapple Chunks, drained |
| 1/2 Cup Hawaiian BBQ Sauce, or any BBQ sauce of choice |
| 1 Tbsp Olive Oil |
| Salt & Pepper, to taste |
| Juice from 1/2 a Lime |
| Sesame Seeds, for garnish |
Directions:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Slice the chicken and add to a mixing bowl. Add the olive oil and season with salt and pepper, to taste. Toss to coat.
- Add the chopped bell peppers and onion to the bowl with the chicken. Add the BBQ sauce and toss to combine. Add more sauce to taste.
- Pour onto the baking sheet in an even layer. Bake for 20 minutes. Remove the sheet pan from the oven and add the pineapple chunks. Bake for an additional 15-20 minutes or until the chicken is cooked through and has reached an internal temperature of 165 degrees F.
- Once done baking, squeeze the juice from ½ a lime over the top of the sheet pan. Sprinkle sesame seeds over the top.
- Serve over a bed of rice and drizzle with additional BBQ sauce, to taste. Enjoy!
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