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Prosciutto & Arugula Baguette Sandwiches

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Ingredients:

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1 Baguette+ Add to Shopping List
2 Tbsp Mayonnaise+ Add to Shopping List
1 Tsp Dijon Mustard+ Add to Shopping List
3 oz Sartori Sharp Cheddar Cheese, sliced+ Add to Shopping List
3 oz Prosciutto+ Add to Shopping List
Fresh Arugula+ Add to Shopping List
2 Tbsp Jam of Choice, optional+ Add to Shopping List

Directions:

  1. In a small bowl, stir together the mayonnaise and mustard. Set aside.
  2. Slice the baguette in half, then slice each piece lengthwise to create 2 sandwiches.
  3. Slice the cheese into thin strips.
  4. Spread the mayo/mustard mixture on one side of the baguette and jam on the other side of the baguette. The jam is optional, recommended flavors would be a fig compote, boysenberry, lingonberry, or any flavor of your choosing.
  5. Place ½ of the prosciutto on each sandwich, followed by sliced cheese, and a handful of arugula. Place the other half of the baguette on top.
  6. Slice in half and enjoy! Serve with fresh fruit or potato chips.
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