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Prosciutto & Arugula Baguette Sandwiches

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Ingredients:

1 Baguette
2 Tbsp Mayonnaise
1 Tsp Dijon Mustard
3 oz Sartori Sharp Cheddar Cheese, sliced
3 oz Prosciutto
Fresh Arugula
2 Tbsp Jam of Choice, optional

Directions:

  1. In a small bowl, stir together the mayonnaise and mustard. Set aside.
  2. Slice the baguette in half, then slice each piece lengthwise to create 2 sandwiches.
  3. Slice the cheese into thin strips.
  4. Spread the mayo/mustard mixture on one side of the baguette and jam on the other side of the baguette. The jam is optional, recommended flavors would be a fig compote, boysenberry, lingonberry, or any flavor of your choosing.
  5. Place ½ of the prosciutto on each sandwich, followed by sliced cheese, and a handful of arugula. Place the other half of the baguette on top.
  6. Slice in half and enjoy! Serve with fresh fruit or potato chips.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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