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Prosciutto & Arugula Baguette Sandwiches
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Ingredients:
| 1 Baguette |
| 2 Tbsp Mayonnaise |
| 1 Tsp Dijon Mustard |
| 3 oz Sartori Sharp Cheddar Cheese, sliced |
| 3 oz Prosciutto |
| Fresh Arugula |
| 2 Tbsp Jam of Choice, optional |
Directions:
- In a small bowl, stir together the mayonnaise and mustard. Set aside.
- Slice the baguette in half, then slice each piece lengthwise to create 2 sandwiches.
- Slice the cheese into thin strips.
- Spread the mayo/mustard mixture on one side of the baguette and jam on the other side of the baguette. The jam is optional, recommended flavors would be a fig compote, boysenberry, lingonberry, or any flavor of your choosing.
- Place ½ of the prosciutto on each sandwich, followed by sliced cheese, and a handful of arugula. Place the other half of the baguette on top.
- Slice in half and enjoy! Serve with fresh fruit or potato chips.
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