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Cinnamon Sugar Roasted Almonds
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Ingredients:
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| 16 oz Raw Almonds+ Add to Shopping List |
| 1 Egg White+ Add to Shopping List |
| 1 Tbsp Vanilla Extract+ Add to Shopping List |
| 1 Cup Sugar+ Add to Shopping List |
| 1 1/2 Tsp Sea Salt+ Add to Shopping List |
| 2-3 Tsp Ground Cinnamon+ Add to Shopping List |
| Shortening, for greasing the pan+ Add to Shopping List |
Directions:
- Preheat oven to 250 degrees F. Grease a baking sheet with shortening. Do not use parchment paper, bake directly on the baking sheet.
- In a small bowl, combine the sugar, salt, and cinnamon (use 2 or 3 tsp, according to taste). Set aside.
- In a large bowl, add the egg white and vanilla. Use a whisk to whip together until frothy.
- Add the almonds and toss to evenly coat.
- Once the almonds are coated, add the cinnamon/sugar mixture to the almonds and toss to evenly coat again.
- Pour the almonds onto the prepared baking sheet and spread in a single layer.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from the oven and give a final stir. Either enjoy warm or store in an airtight container on the counter.
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