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Cinnamon Sugar Roasted Almonds

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Ingredients:

16 oz Raw Almonds
1 Egg White
1 Tbsp Vanilla Extract
1 Cup Sugar
1 1/2 Tsp Sea Salt
2-3 Tsp Ground Cinnamon
Shortening, for greasing the pan

Directions:

  1. Preheat oven to 250 degrees F. Grease a baking sheet with shortening. Do not use parchment paper, bake directly on the baking sheet.
  2. In a small bowl, combine the sugar, salt, and cinnamon (use 2 or 3 tsp, according to taste). Set aside.
  3. In a large bowl, add the egg white and vanilla. Use a whisk to whip together until frothy.
  4. Add the almonds and toss to evenly coat.
  5. Once the almonds are coated, add the cinnamon/sugar mixture to the almonds and toss to evenly coat again.
  6. Pour the almonds onto the prepared baking sheet and spread in a single layer.
  7. Bake for 1 hour, stirring every 15 minutes.
  8. Remove from the oven and give a final stir. Either enjoy warm or store in an airtight container on the counter.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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