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Cinnamon Roll King Cake
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|6 Tablespoons butter, melted|
|1/4 cup light brown sugar|
|2 teaspoons cinnamon|
|2 17.5 oz containers cinnamon rolls with icing|
|Purple, yellow, and green sprinkles.|
- Preheat oven to 350. Coat bundt pan with the melted butter. Mix brown sugar and cinnamon, then sprinkle the mixture over buttered pan.
- Arrange cinnamon rolls around the prepared pan, slightly overlapping each. Pour remaining butter onto rolls.
- Bake for 35 minutes, until golden. Let cool for 5 minutes, then remove from bundt pan and place on plate.
- Pour frosting over the top and decorate with yellow, green and purple sprinkles. Enjoy on Mardi Gras!
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