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Smoked Salmon Lettuce Wraps
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Ingredients:
| 6 Tablespoons butter, melted |
| 1/4 cup light brown sugar |
| 2 teaspoons cinnamon |
| 2 17.5 oz containers cinnamon rolls with icing |
| Purple, yellow, and green sprinkles. |
Directions:
- Preheat oven to 350. Coat bundt pan with the melted butter. Mix brown sugar and cinnamon, then sprinkle the mixture over buttered pan.
- Arrange cinnamon rolls around the prepared pan, slightly overlapping each. Pour remaining butter onto rolls.
- Bake for 35 minutes, until golden. Let cool for 5 minutes, then remove from bundt pan and place on plate.
- Pour frosting over the top and decorate with yellow, green and purple sprinkles. Enjoy on Mardi Gras!
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