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Cinnamon Roll King Cake

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6 Tablespoons butter, melted
1/4 cup light brown sugar
2 teaspoons cinnamon
2 17.5 oz containers cinnamon rolls with icing
Purple, yellow, and green sprinkles.


  1. Preheat oven to 350. Coat bundt pan with the melted butter. Mix brown sugar and cinnamon, then sprinkle the mixture over buttered pan.
  2. Arrange cinnamon rolls around the prepared pan, slightly overlapping each. Pour remaining butter onto rolls.
  3. Bake for 35 minutes, until golden. Let cool for 5 minutes, then remove from bundt pan and place on plate.
  4. Pour frosting over the top and decorate with yellow, green and purple sprinkles. Enjoy on Mardi Gras!
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