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Caramel Apple French Toast Casserole

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Ingredients:

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2 Baguettes, cut into 1-inch pieces (about 10 cups total)+ Add to Shopping List
2 Large Honeycrisp Apples, cut into 1/2-inch pieces+ Add to Shopping List
8 Eggs+ Add to Shopping List
2 Cups Caramel Flavored Coffee Creamer+ Add to Shopping List
2 Tsp Apple Pie Spice+ Add to Shopping List
Caramel Topping+ Add to Shopping List
2 Tbsp Peanuts, chopped, optional+ Add to Shopping List

Directions:

  1. Preheat the oven to 350 degrees. Grease a 9x13 baking pan.
  2. Slice the bread and place in the baking pan.
  3. Slice the apples and sprinkle on top of the bread. You can peel the apples before slicing them, optional.
  4. In a large bowl, add the eggs, coffee creamer, and apple pie spice. Whisk until smooth.
  5. If you cannot find Apple Pie Spice, simply combine 2 Tbsp cinnamon, 1 ½ tsp ground nutmeg, and ½ tsp allspice. Use the allotted amount for the recipe and save the rest for a future recipe.
  6. Pour the egg mixture over the bread and apples.
  7. Bake for 50-60 minutes or until the eggs are set.
  8. Remove from the oven and drizzle with caramel topping, use as little or as much as you like. Sprinkle the chopped peanuts over the top. Slice and serve warm. Enjoy!
Course: Breakfast, Brunch, Meatless
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