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Caramel Apple French Toast Casserole

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Ingredients:

2 Baguettes, cut into 1-inch pieces (about 10 cups total)
2 Large Honeycrisp Apples, cut into 1/2-inch pieces
8 Eggs
2 Cups Caramel Flavored Coffee Creamer
2 Tsp Apple Pie Spice
Caramel Topping
2 Tbsp Peanuts, chopped, optional

Directions:

  1. Preheat the oven to 350 degrees. Grease a 9x13 baking pan.
  2. Slice the bread and place in the baking pan.
  3. Slice the apples and sprinkle on top of the bread. You can peel the apples before slicing them, optional.
  4. In a large bowl, add the eggs, coffee creamer, and apple pie spice. Whisk until smooth.
  5. If you cannot find Apple Pie Spice, simply combine 2 Tbsp cinnamon, 1 ½ tsp ground nutmeg, and ½ tsp allspice. Use the allotted amount for the recipe and save the rest for a future recipe.
  6. Pour the egg mixture over the bread and apples.
  7. Bake for 50-60 minutes or until the eggs are set.
  8. Remove from the oven and drizzle with caramel topping, use as little or as much as you like. Sprinkle the chopped peanuts over the top. Slice and serve warm. Enjoy!
Course: Breakfast, Brunch, Meatless
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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