Chicken Sausage Kabobs with Honey Balsamic Glaze

Ingredients:

Directions:

1. Add the honey, balsamic vinegar, black pepper, and salt to a small bowl. Whisk to combine. Set aside.
2. Preheat the grill to 300-325 degrees F.
3. Slice the chicken sausage and bell peppers.
4. Use 4 metal skewers to create the kabobs, alternating each ingredient. Skewer one piece of chicken sausage, followed by one piece of red bell pepper, one piece of pineapple, and one piece of yellow bell pepper. Repeat this step until each skewer is full and you have 4 skewers.
5. Add the skewers to the preheated grill. It’s best to use precooked sausage so all you must do is heat the meat and cook the vegetables. Cook for about 10-12 minutes, rotating every 2 minutes, until each ingredient is warm and has grill marks.
6. Periodically brush the glaze on the kabobs while they cook.
7. Once done, remove the kabobs from the grill and brush with the glaze one last time. Serve warm.
8. ***You may also add any additional vegetables of your choosing - mushrooms, squash, etc.