order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Gold Potato Au Gratin
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
4 Dip Sheet Pan with Pull Apart Bread
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 3lb Package Frozen Rhodes Pizza Dough (3 rolls of dough), thawed |
| SEE INGREDIENTS NEEDED FOR EACH DIP BELOW THE INSTRUCTIONS |
- Start by mixing each dip. Use a stand mixer with the paddle attachment to combine all ingredients until well mixed. Transfer to a separate bowl and wipe out the bowl of the stand mixer for the next dip. Keep each dip in a separate bowl until ready to assemble.
- Preheat the oven to 350 degrees F. Spray a baking sheet with cooking spray.
- Make sure the dough is completely thawed. It might start to rise in the bag and that’s OK. Tear off small chunks of the dough and roll into 1-inch sized balls. Line the perimeter of the baking sheet with the dough balls. Then, create a row of dough balls down the middle and across the center to create 4 separate sections.
- Add each dip to a different section of the baking sheet. Spread out the dip to completely fill each section. It’s OK if the dip is piled high, it will melt down slightly while baking.
- Optional - brush a small amount of olive oil on each ball of dough before baking.
- Bake for 25-30 minutes or until the dips are heated through and bubbling, and the dough balls are turning golden brown.
- Remove from the oven and garnish. Serve warm and enjoy by pulling apart the dough balls and dipping them into each dip.
| 8 oz Cream Cheese, softened |
| 1/2 Cup Ranch Dressing |
| 1/2 Cup Buffalo Wing Sauce, any brand |
| 3/4 Cup Shredded Cheddar Cheese |
| 1 Cup Chicken, cooked and cubed |
| Sliced Green Onions, for garnish |
| 8 oz Cream Cheese, softened |
| 1/2 Cup Sliced Artichokes, drained |
| 1/2 Cup Mayonnaise (not Miracle Whip) |
| 1/4 Cup Chopped Green Chiles, drained |
| 1/2 Cup Grated Parmesan Cheese |
| 2-3 Garlic Cloves, minced |
| Sliced Green Onion, for garnish |
| 8 oz Cream Cheese, softened |
| 1 Cup Chicken, cooked and cubed |
| 1/2 Cup Sour Cream |
| 1/2 Cup Grated Parmesan Cheese |
| 3/4 Cup Shredded Mozzarella Cheese |
| 1/3 Cup Prepared Pesto, store-bought or homemade |
| 1/4 Cup Sundried Tomatoes, chopped, plus more for garnish |
| 1 Tbsp Fresh Chopped Basil, for garnish |
| 8 oz Cream Cheese, softened |
| 5 Strips of Bacon, cooked and crumbled, plus more for garnish |
| 3/4 Cup Shredded Cheddar Cheese |
| 1/2 Cup Mayonnaise (not Miracle Whip) |
| 3/4 Cup Grated Parmesan Cheese |
| 3 Green Onions, sliced, plus more for garnish |
Similar Recipes :
©2026 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.