order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
No Bake Andes Peppermint Crunch Cheesecake
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Vegan Orange Chickpeas
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 Can Chickpeas, drained and rinsed |
| 1 Cup Fresh Squeezed Orange Juice, from 2 large oranges |
| 2-3 Garlic Cloves, minced |
| 2-3 Tsp Fresh Ginger, grated |
| 2 Tbsp Olive Oil |
| 2 Tbsp Maple Syrup |
| 3 Tbsp Tamari |
| 1 Tbsp Rice Vinegar |
| 2 Tsp Hot Sauce, add more to taste |
| 1 1/2 Tbsp Cornstarch |
| 2 Tbsp Water |
| 2-3 Tbsp Orange Zest, from 2 large oranges |
| Steamed Broccoli, for serving |
| White or Brown Rice, for serving |
Directions:
- Cook the rice according to package instructions.
- Cook the broccoli according to package instructions. Frozen broccoli in the microwave bag works well.
- Drain and rinse the chickpeas. Mince the garlic. Grate the ginger. Juice and zest the oranges.
- Heat oil in a saucepan over medium-low heat. Add the garlic and ginger and sauté until fragrant.
- Add the orange juice, maple syrup, tamari, rice vinegar, and hot sauce. Whisk to combine.
- In a small bowl, combine the cornstarch and water. Add to the saucepan and whisk to combine.
- Once a slow boil starts, add the chickpeas and orange zest, and stir to coat.
- Reduce the heat to low and heat for about 5 minutes to allow the mixture to thicken and the chickpeas to absorb some of the flavor.
- Serve warm on a bed of rice with a side of steamed broccoli. Enjoy!
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.