See sauce ingredients below. Add the soy sauce, ½ cup water, red wine vinegar, brown sugar, granulated sugar, garlic, and ginger to a small saucepan. Heat over medium heat and whisk until the sugar is dissolved.
In a small bowl, combine the cornstarch and ¼ cup water. Pour into the saucepan and whisk to combine. Let the sauce simmer and thicken, whisking occasionally. Once thickened, remove from the heat, and set aside.
Cook the rice according to package instructions. Do this while preparing the teriyaki chicken.
Add olive oil to a large skillet and heat over medium heat. Add the onions and cook until soft and translucent. Add the garlic and stir to combine. Cook for 1 additional minute.
Add the ground chicken. Cook about ½ way through, breaking apart as it cooks.
Add the grated carrots, broccoli, and bell pepper. Stir to combine and continue to cook until the meat is cooked through.
Add the teriyaki sauce and stir to coat. Simmer for about 5 minutes.
Divide the rice between 4 bowls. Top with the teriyaki chicken mixture. Garnish with sliced green onions. Serve immediately.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
See sauce ingredients below. Add the soy sauce, ½ cup water, red wine vinegar, brown sugar, granulated sugar, garlic, and ginger to a small saucepan. Heat over medium heat and whisk until the sugar is dissolved.
In a small bowl, combine the cornstarch and ¼ cup water. Pour into the saucepan and whisk to combine. Let the sauce simmer and thicken, whisking occasionally. Once thickened, remove from the heat, and set aside.
Cook the rice according to package instructions. Do this while preparing the teriyaki chicken.
Add olive oil to a large skillet and heat over medium heat. Add the onions and cook until soft and translucent. Add the garlic and stir to combine. Cook for 1 additional minute.
Add the ground chicken. Cook about ½ way through, breaking apart as it cooks.
Add the grated carrots, broccoli, and bell pepper. Stir to combine and continue to cook until the meat is cooked through.
Add the teriyaki sauce and stir to coat. Simmer for about 5 minutes.
Divide the rice between 4 bowls. Top with the teriyaki chicken mixture. Garnish with sliced green onions. Serve immediately.
Teriyaki Sauce
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.