Heat oven to 350 degrees F. Season salmon with salt & pepper, press cut side into pistachios.
Heat olive oil in saute pan. When hot, place salmon nut side down into oil and cook on medium heat for about 2 minutes or until nuts are light brown in color. Turn salmon over and place whole pan in oven for another 8-10 minutes. Remove from oven and squeeze with fresh lemon juice. Serve immediately!
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Heat oven to 350 degrees F. Season salmon with salt & pepper, press cut side into pistachios.
Heat olive oil in saute pan. When hot, place salmon nut side down into oil and cook on medium heat for about 2 minutes or until nuts are light brown in color. Turn salmon over and place whole pan in oven for another 8-10 minutes. Remove from oven and squeeze with fresh lemon juice. Serve immediately!
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.