Mediterranean Grilled Chicken with Greek Dill Sauce

Ingredients:

Greek Dill Sauce

Directions:

1. Make the Greek Dill Sauce. Add the minced garlic, dill, yogurt, olive oil, lemon, salt, and pepper to a bowl. Whisk to combine. Taste and adjust the seasoning if needed. Cover and refrigerate until ready to use.
2. Prepare the chicken. In a small bowl, mix the minced garlic, spices, and 3 Tbsp oil. Add the chicken and toss to completely coat.
3. Slice the onion and layer in the bottom of a baking dish. Place the chicken breasts on top of the onions. Pour over any remaining coating. Drizzle 2 Tbsp oil and the lemon juice over the top. Cover and refrigerate for at least 2 hours but up to 4 hours.
4. When ready, heat a grill pan or skillet over medium heat. Add the chicken breasts and grill on each side for 7-8 minutes or until an internal temperature of 165 degrees F is reached. Discard the onions.
5. Serve the chicken immediately with the Greek Dill Sauce on the side.