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Chocolate Birds’ Nests
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Ingredients:
| 16 oz Semi-Sweet Chocolate Chips |
| 1/3 Cup Creamy Peanut Butter |
| 3 Heaping Cups Chow Mein Noodles |
| Cadbury Mini Eggs |
Directions:
- Add the chocolate and peanut butter to a microwave safe bowl. Heat for 60 seconds then stir. Heat for an additional 30 seconds and stir again. Continue to heat in 15 second intervals until the mixture is completely melted and smooth.
- Add the chow mein noodles to a large bowl. Pour the mixture over the top and stir to fully coat.
- Scoop the mixture into the wells of a muffin tin. You should have enough to make 12-15 birds’ nests.
- Top each nest with 3 Cadbury eggs.
- Place in the fridge to harden the chocolate for about 10 minutes.
- Remove from the muffin tin and serve or store in an airtight container on the counter.
| Course: | Dessert, Treat |
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