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Gruyere & Onion Flatbread

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Ingredients:

6 oz Gruyere Cheese, grated
3 Tbsp Unsalted Butter, softened
3 Tsp Fresh Thyme
Pinch of Red Pepper Flakes
2 Pieces of Lavash Bread
1/2 Red Onion, thinly sliced
Salt, to taste

Directions:

  1. Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper.
  2. Place one piece of lavash bread on each baking sheet.
  3. In a mixing bowl, combine the gruyere cheese, butter, thyme, and red pepper flakes.
  4. Spread the mixture evenly between the 2 pieces of lavash bread. Top each with red onion.
  5. Bake for 10-12 minutes or until the edges are golden brown and crisp and the cheese has melted.
  6. Remove from the oven and season with salt, to taste. Slice into squares and serve warm. Enjoy!
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