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Doritos Taco Salad

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Ingredients:

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1/4 Cup Red Wine Vinegar+ Add to Shopping List
1/4 Cup Olive Oil+ Add to Shopping List
2 Tbsp Ketchup+ Add to Shopping List
2 Tbsp Honey+ Add to Shopping List
1/2 Tsp Worcestershire Sauce+ Add to Shopping List
1/2 Tsp Paprika+ Add to Shopping List
1/4 Tsp Onion Powder+ Add to Shopping List
1/4 Tsp Garlic Powder+ Add to Shopping List
1 lb Ground Chicken (or Ground Beef)+ Add to Shopping List
1 Packet Taco Seasoning+ Add to Shopping List
16 oz Shredded Lettuce+ Add to Shopping List
1 Green Bell Pepper, diced+ Add to Shopping List
1 Cup Black Olives, sliced+ Add to Shopping List
2 Roma Tomatoes, diced+ Add to Shopping List
15 oz Can Corn, drained+ Add to Shopping List
15 oz Can Black Beans, drained and rinsed+ Add to Shopping List
1 Cup Shredded Cheese+ Add to Shopping List
2 Cups Nacho Cheese Doritos, crushed+ Add to Shopping List

Directions:

  1. Make the dressing. Add the red wine vinegar, olive oil, ketchup, honey, Worcestershire, paprika, onion powder, and garlic powder to a mason jar. Shake well. Refrigerate until ready to use. Can make up to 2 days in advance.
  2. Heat a large skillet over medium heat. Add the chicken and cook to completion. Add the taco seasoning and water (according to package instructions). Stir to combine. Bring to a boil then reduce the heat and simmer for about 5 minutes to let the chicken absorb the flavors. Remove from the heat and let cool for about 10 minutes.
  3. Divide the lettuce between 4-6 bowls. Top with green pepper, black olives, tomato, corn, black beans, and cheese to each bowl.
  4. Once cooled slightly, divide the chicken between the bowls. Top with crushed Doritos.
  5. Drizzle the dressing over the top of each bowl. Serve immediately.
  6. Add additional dressing, crushed Doritos, or other ingredients as needed, to taste. Enjoy!
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