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Homemade Chocolate Peanut Butter Cups
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Ingredients:
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20 oz Cheese Ravioli or Tortellini+ Add to Shopping List |
1 Pint Cherry or Grape Tomatoes, halved+ Add to Shopping List |
8 oz Fresh Mozzarella Pearls+ Add to Shopping List |
1/2 Cup Olive Oil+ Add to Shopping List |
2 Tbsp Balsamic Vinegar+ Add to Shopping List |
4 Garlic Cloves, minced+ Add to Shopping List |
3/4 Tsp Italian Seasoning+ Add to Shopping List |
1/2 Tsp Salt+ Add to Shopping List |
1/2 Tsp Black Pepper+ Add to Shopping List |
1/4 Cup Basil, chopped, for topping+ Add to Shopping List |
Balsamic Glaze, for topping+ Add to Shopping List |
Directions:
- Bring a large pot of water to a boil. Add the ravioli and cook according to package instructions. Drain and rinse with cold water.
- Add the ravioli to a large mixing bowl. Top with the olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper. Toss to combine.
- Add the tomatoes and mozzarella. Toss to combine.
- Refrigerate until ready to serve. Toss before serving. Garnish with fresh basil and a drizzle of balsamic glaze.
- Store any leftovers in an airtight container in the fridge.
Course: | Appetizer, Appetizers, Dinner, Lunch, Meatless, Salad, Side, Side Dish |
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