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Homemade Chocolate Peanut Butter Cups
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Peanut Butter Golden Graham S’more Bars
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Ingredients:
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| 6 Tbsp Salted Butter+ Add to Shopping List |
| 3/4 Cup Creamy Peanut Butter+ Add to Shopping List |
| 16 oz Bag Mini Marshmallows+ Add to Shopping List |
| 6 Cups Golden Grahams+ Add to Shopping List |
| 1 Cup Semi-Sweet Chocolate Chips+ Add to Shopping List |
| 2 Regular Sized Hershey's Chocolate Bars+ Add to Shopping List |
Directions:
- Spray a 9x13 pan with cooking spray. Break apart the Hershey bars and cut each piece in half. Set aside.
- Add the Golden Grahams, chocolate chips, and 2 1/2 cups of marshmallows to a large mixing bowl. Stir to combine. Remove an additional 1 cup of marshmallows from the bag and set aside.
- Melt the butter and peanut butter in a saucepan over low heat. Once melted, add the rest of the bag of marshmallows and stir until melted. Let rest 1-2 minutes to cool slightly.
- Pour over the cereal mixture and stir to coat.
- Pour into the prepared pan and press into an even layer.
- Sprinkle the remaining cup of marshmallows and Hershey bars evenly over the top. Allow to set at room temperature before slicing into squares.
- Enjoy! Store leftovers in an airtight container at room temperature.
| Course: | Dessert, Treat |
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