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Peanut Butter Golden Graham S’more Bars
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Ingredients:
6 Tbsp Salted Butter
3/4 Cup Creamy Peanut Butter
16 oz Bag Mini Marshmallows
6 Cups Golden Grahams
1 Cup Semi-Sweet Chocolate Chips
2 Regular Sized Hershey's Chocolate Bars
Directions:
Spray a 9x13 pan with cooking spray. Break apart the Hershey bars and cut each piece in half. Set aside.
Add the Golden Grahams, chocolate chips, and 2 1/2 cups of marshmallows to a large mixing bowl. Stir to combine. Remove an additional 1 cup of marshmallows from the bag and set aside.
Melt the butter and peanut butter in a saucepan over low heat. Once melted, add the rest of the bag of marshmallows and stir until melted. Let rest 1-2 minutes to cool slightly.
Pour over the cereal mixture and stir to coat.
Pour into the prepared pan and press into an even layer.
Sprinkle the remaining cup of marshmallows and Hershey bars evenly over the top. Allow to set at room temperature before slicing into squares.
Enjoy! Store leftovers in an airtight container at room temperature.
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Spray a 9x13 pan with cooking spray. Break apart the Hershey bars and cut each piece in half. Set aside.
Add the Golden Grahams, chocolate chips, and 2 1/2 cups of marshmallows to a large mixing bowl. Stir to combine. Remove an additional 1 cup of marshmallows from the bag and set aside.
Melt the butter and peanut butter in a saucepan over low heat. Once melted, add the rest of the bag of marshmallows and stir until melted. Let rest 1-2 minutes to cool slightly.
Pour over the cereal mixture and stir to coat.
Pour into the prepared pan and press into an even layer.
Sprinkle the remaining cup of marshmallows and Hershey bars evenly over the top. Allow to set at room temperature before slicing into squares.
Enjoy! Store leftovers in an airtight container at room temperature.
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