order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Thanksgiving Leftover Egg Rolls
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Smoked Brisket
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 10 lb Brisket, untrimmed, leave fat cap on |
| 1/2 Cup Kosher Salt |
| 2 Tbsp Black Pepper |
| 2 Tbsp Onion Powder |
| 2 Tbsp Garlic Powder |
| 1 Tbsp Lawry's Seasoned Salt |
| 1 Tsp Cumin |
| 1 Tsp Chili Powder |
| 1-2 12 oz Beers, for basting, optional |
Directions:
- Mix the spices together and rub all over the brisket to completely coat.
- If not smoking right away, place on a wire rack on a baking sheet and cover with plastic wrap. Refrigerate until ready to smoke.
- Preheat the smoker to 225 degrees F. Add mesquite wood chips to the smoker.
- Once preheated, add the brisket to the smoker and smoke until the internal temperature of the brisket is 180 degrees F, basting every 30-45 min. (This can take anywhere from 8-12 hours)
- Remove and cover with foil to rest for approximately 30 min or until the internal temperature reduces to 170 degrees F.
- Slice and serve warm.
Similar Recipes :
©2025 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.