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Homemade Chocolate Peanut Butter Cups
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Ingredients:
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1 package Angel Hair Pasta, (16 oz.)+ Add to Shopping List |
1 medium Onion, thinly sliced+ Add to Shopping List |
1/3 cup Vegetable Oil+ Add to Shopping List |
1 cup Fully Cooked Ham, (Leftover Ham is Great!), cubed+ Add to Shopping List |
1/2 cup Chicken Broth, (Low Sodium)+ Add to Shopping List |
1/4 cup meltedmargarine or butter+ Add to Shopping List |
2 Egg yolks, beaten+ Add to Shopping List |
1/2 cup Fresh Parsley, minced+ Add to Shopping List |
1/2 cup Parmesan Cheese, grated+ Add to Shopping List |
Directions:
- Cook the pasta as directed on the package.
- While pasta is cooking, in a skillet saute the onion in oil. Add the ham, broth and margarine and heat through.
- Add the cooked and drained pasta to ham mixture.
- Pour in egg yolks and cook until the eggs are completely set. Sprinkle with Parsley and Parmesan Cheese and toss to coat.
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