order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Beef Crunchwrap Supreme
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Ham and Pea Carbonara
Serves 4 - 6
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1/2 lb dry pasta |
| 3 tablespoons butter |
| 1/2 cup onion, chopped |
| 2 teaspoons minced fresh garlic |
| 1 1/2 cups diced cooked ham |
| 1/2 cup frozen peas, thawed |
| 1 cup heavy cream |
| 3 egg yolks |
| 2 tablespoons dry sherry |
| 1/2 cup grated Parmesan cheese |
| Salt, to taste |
| Pepper, to taste |
Directions:
- Cook pasta according to package directions.
- Meanwhile, warm 1 tablespoons of butter in a medium saucepan over medium-low heat. When the butter starts to bubble, add onion and garlic and cook for 3 to 4 minutes, until translucent, stirring often.
- Stir in the ham and cook 2 minutes. Add the peas to the pan and cook another 2 minutes, stirring. Whisk together cream, egg yolks, and sherry; stir into ham and peas. Bring to a low simmer and cook 3 minutes.
- Drain pasta; place in large serving bowl. Stir remaining 2 tablespoons butter into the cream mixture over low heat until melted. Stir in the cheese. Pour sauce over pasta and toss to coat. Season with salt and pepper, to taste.
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.