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Tomato Cucumber & Feta Bruschetta
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|1 pint Tomato Cucumber Salad, (from deli)|
|8 oz feta cheese, crumbled|
|4 cloves garlic, cut in half|
|1 Take & Bake baguette, sliced|
- Place tomato cucumber salad in food processor and pulse to get small pieces, place in bowl and add feta. Mix well and chill until ready to serve.
- Toast slices of baguette on grill until slightly charred or bake them. Rub one side with cut side of garlic, top with tomato mixture and serve immediately!
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