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Pork Cutlets in a Cherry Wine Sauce

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Serves 6


Ingredients:

6 boneless pork chops, thin cut
Salt, to taste
Pepper, to taste
1/4 cup olive oil
1/4 onion, minced
1/2 jalapeno pepper, seeded & left whole
1 cup dried cherries
1 1/2 cup red wine
1 cup beef broth
1/2 cup flour
2 tablespoons unsalted butter

Directions:

  1. Season both sides of pork with salt & pepper and coat with flour, shaking off any excess. Set aside and place a large skillet on high heat with the oil. Place pork in skillet, trying not to crowd the pan. Get one side golden brown, flip over, turn heat down to med-low, cover and cook 3-5 minutes. Remove pork, set on a platter & cover with foil.
  2. Crank up the heat to high again and in same pan add onion and pepper. Cook about 3 minutes, then add in the cherries, wine & broth. Bring to boil, turn down to medium heat and cook about 20 minutes. After sauce is reduced, turn off heat, add in butter and any additional salt. Serve sauce on the side or poured directly over pork on a platter!
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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