1 tablespoon Cajun or Creole seasoning, plus 1 teaspoon
4 slices smoked cheddar or Gouda cheese
French fried onions and coleslaw, for topping
Directions:
In a large bowl, mix together the ground beef, egg, green onions, breadcrumbs, mustard, 2 tablespoons of BBQ sauce and 1 tablespoon of the Cajun seasoning. Shape into 4 patties.
Preheat grill to medium-high heat. In a small bowl, mix together 1/2 cup more of the BBQ sauce with 1 teaspoon of the Cajun seasoning; set aside.
Grill burgers until internal temperature reaches 160 degrees F, about 5 minutes per side. Brush with some of the Cajun seasoned BBQ sauce mixture the last couple minutes of cooking time.
Serve on butter toasted burger buns topped with more of the Cajun seasoned BBQ sauce mixture, French fried onions, and coleslaw, if desired.
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1 tablespoon Cajun or Creole seasoning, plus 1 teaspoon
4 slices smoked cheddar or Gouda cheese
French fried onions and coleslaw, for topping
Directions:
In a large bowl, mix together the ground beef, egg, green onions, breadcrumbs, mustard, 2 tablespoons of BBQ sauce and 1 tablespoon of the Cajun seasoning. Shape into 4 patties.
Preheat grill to medium-high heat. In a small bowl, mix together 1/2 cup more of the BBQ sauce with 1 teaspoon of the Cajun seasoning; set aside.
Grill burgers until internal temperature reaches 160 degrees F, about 5 minutes per side. Brush with some of the Cajun seasoned BBQ sauce mixture the last couple minutes of cooking time.
Serve on butter toasted burger buns topped with more of the Cajun seasoned BBQ sauce mixture, French fried onions, and coleslaw, if desired.
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