2 ounce Cotija or Parmesan cheese,crumbled with additional for serving
2 tablespoon chopped fresh cilantro
Kosher salt
freshly ground pepper
Directions:
Grill on medium heat, turning occasionally, until tender and slightly charred for 8 to 10 minutes; cool slightly and cut the kernels from cobs and transfer to a medium size bowl.
Whisk together mayonnaise, lime juice, paprika, cayenne, and 2 oz. cheese and 2 tablespoons cilantro in a large bowl; season with salt and pepper. Add corn and toss lightly.
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2 ounce Cotija or Parmesan cheese,crumbled with additional for serving
2 tablespoon chopped fresh cilantro
Kosher salt
freshly ground pepper
Directions:
Grill on medium heat, turning occasionally, until tender and slightly charred for 8 to 10 minutes; cool slightly and cut the kernels from cobs and transfer to a medium size bowl.
Whisk together mayonnaise, lime juice, paprika, cayenne, and 2 oz. cheese and 2 tablespoons cilantro in a large bowl; season with salt and pepper. Add corn and toss lightly.
Garnish with additional cheese and cilantro.
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