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Grilled Mexican Sweet Corn

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Serves 4


Ingredients:

4 ears of sweet corn, husked
3 tablespoons mayonnaise
2 tablespoons fresh lime juice
1/8 teaspoon paprika
1/8 teaspoon cayenne pepper
2 ounce Cotija or Parmesan cheese,crumbled with additional for serving
2 tablespoon chopped fresh cilantro
Kosher salt
freshly ground pepper

Directions:

  1. Grill on medium heat, turning occasionally, until tender and slightly charred for 8 to 10 minutes; cool slightly and cut the kernels from cobs and transfer to a medium size bowl.
  2. Whisk together mayonnaise, lime juice, paprika, cayenne, and 2 oz. cheese and 2 tablespoons cilantro in a large bowl; season with salt and pepper. Add corn and toss lightly.
  3. Garnish with additional cheese and cilantro.
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