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Gingerbread Bars with Cream Cheese Frosting
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Ingredients:
2 Cups Flour (plus additional 2 Tablespoons)
1 1/2 teaspoon Ground Ginger
1 teaspoon Ground Cinnamon
1/4 teaspoon Ground Nutmeg
1/4 Teaspoon Ground Cloves
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
3/4 Cup Unsalted Butter, melted and cooled slightly
1 Cup Light Brown Sugar
1/4 Cup Unsulphured Molasses
1 Large Egg
2 Teaspoons Vanilla Extract
Sprinkles
Frosting Ingredients
1/2 Cup Butter, at room temperature
1 8 oz. Package Cream Cheese, room temperature
2 1/2 Cups Powdered Sugar
1/2 Teaspoon Vanilla Extract
Preheat oven to 350 degrees. Spray a 9×13 baking dish with cooking spray.
Whisk together flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
In the bowl of a stand mixer cream together butter, brown sugar, and molasses. Add the egg and vanilla, and mix until combined.
Slowly add the flour mixture and mix until combined.
Pour into the baking dish and spread to the edges, this is easiest to do with your hands.
Bake for 12-14 minutes. Let cool completely.
For the frosting; in the bowl of a stand mixer cream together the butter and cream cheese. Add the powdered sugar and vanilla. Mix until light and fluffy.
Spread over the cooled bars.
Sprinkle with colorful sprinkles and cut into squares to serve.
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3/4 Cup Unsalted Butter, melted and cooled slightly
1 Cup Light Brown Sugar
1/4 Cup Unsulphured Molasses
1 Large Egg
2 Teaspoons Vanilla Extract
Sprinkles
Frosting Ingredients
1/2 Cup Butter, at room temperature
1 8 oz. Package Cream Cheese, room temperature
2 1/2 Cups Powdered Sugar
1/2 Teaspoon Vanilla Extract
Directions:
Preheat oven to 350 degrees. Spray a 9×13 baking dish with cooking spray.
Whisk together flour, ginger, cinnamon, nutmeg, cloves, baking soda, and salt.
In the bowl of a stand mixer cream together butter, brown sugar, and molasses. Add the egg and vanilla, and mix until combined.
Slowly add the flour mixture and mix until combined.
Pour into the baking dish and spread to the edges, this is easiest to do with your hands.
Bake for 12-14 minutes. Let cool completely.
For the frosting; in the bowl of a stand mixer cream together the butter and cream cheese. Add the powdered sugar and vanilla. Mix until light and fluffy.
Spread over the cooled bars.
Sprinkle with colorful sprinkles and cut into squares to serve.
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