1 Package (of 12) King's Hawaiian Rolls, sliced in half
Mayonnaise (for spreading on bread)
12 slices deli turkey
12 slices bacon, cooked
12 slices Gruyere Cheese
1/4 cup grated parmesan cheese
1/4 cup diced pimentos
3/4 cup butter, melted
2 Tablespoons White Onion, finally chopped.
2 Tablespoons Brown Sugar
1 1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
Directions:
Spray a 9x13 pan with cooking spray.
Slice the rolls in half and slice the bottom half in the pan.
Spread a layer of mayonnaise on the rolls.
Add the following in layers; the turkey, then the bacon, then the pimientos, then the Gruyere cheese.
Sprinkle with parmesan cheese.
Place the top layer of rolls on top.
In a small skillet, melt the butter over medium heat. Add the onion and cook until tender.
Stir in the brown sugar, Worcestershire sauce, and garlic powder. Stir until the brown sugar has dissolved.
Pour the sauce over the top of the sandwiches.
Cover with foil and place in the fridge for at least 30 minutes. You can let these sit a couple of hours to overnight if you want to make ahead of time.
Preheat oven to 350 degrees. Bake COVERED for 25 minutes. Remove the foil and bake for another 5 minutes.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
1 Package (of 12) King's Hawaiian Rolls, sliced in half
Mayonnaise (for spreading on bread)
12 slices deli turkey
12 slices bacon, cooked
12 slices Gruyere Cheese
1/4 cup grated parmesan cheese
1/4 cup diced pimentos
3/4 cup butter, melted
2 Tablespoons White Onion, finally chopped.
2 Tablespoons Brown Sugar
1 1/2 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
Directions:
Spray a 9x13 pan with cooking spray.
Slice the rolls in half and slice the bottom half in the pan.
Spread a layer of mayonnaise on the rolls.
Add the following in layers; the turkey, then the bacon, then the pimientos, then the Gruyere cheese.
Sprinkle with parmesan cheese.
Place the top layer of rolls on top.
In a small skillet, melt the butter over medium heat. Add the onion and cook until tender.
Stir in the brown sugar, Worcestershire sauce, and garlic powder. Stir until the brown sugar has dissolved.
Pour the sauce over the top of the sandwiches.
Cover with foil and place in the fridge for at least 30 minutes. You can let these sit a couple of hours to overnight if you want to make ahead of time.
Preheat oven to 350 degrees. Bake COVERED for 25 minutes. Remove the foil and bake for another 5 minutes.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.