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Ham & Pineapple Kabobs

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Ingredients:

1/2 lb Sliced Deli Ham
1 1/2 Cups Fresh Pineapple Chunks, can also used canned
1 Sweet Bell Pepper, any color, cut into pieces
Barbecue Sauce

Directions:

  1. Slice deli ham in half. Fold one piece into a square and place on the skewer. Then add a piece of pineapple and piece of pepper. Alternate until 4 skewers are full.
  2. Heat a grill pan over medium heat and drizzle with olive oil.
  3. Place the kabobs on the pan and cook for about 5 minutes on each side.
  4. Brush one side with BBQ sauce and flip so the sauce side is down. Heat for about 2 minutes. While that side is cooking, brush the opposite side with BBQ sauce. Flip again so the other side with BBQ sauce is facing down. Heat for about 2 minutes.
  5. Serve warm.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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