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Pesto Arugula Turkey Burger

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Serves 4


Ingredients:

1 Lb Ground Turkey
1/4 Cup Sun Dried Tomatoes in Oil, drained and chopped
1/4 Cup Shredded Parmesan Cheese
2 Garlic Cloves, minced
1 Tsp Salt
1/2 Tsp Pepper
4 Slices Fresh Mozzarella
4 Hamburger Buns
Pesto, homemade or store-bought
Baby Arugula

Directions:

  1. In a medium bowl, mix together the ground turkey (or ground chicken), sun dried tomatoes, parmesan cheese, garlic, salt, and pepper. Form into 4 equal sized patties.
  2. Heat a skillet over medium heat. Cook burgers for 5-6 minutes on each side.
  3. During the last minute of cooking, top each burger with a slice of mozzarella.
  4. Slice hamburger buns. Spread a thin layer of pesto on the bottom half. Place a handful of arugula on top,then place the burger on top of the arugula. Spread more pesto on the top half of the bun, and place on top of the burger.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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