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Pesto Arugula Turkey Burger
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|1 Lb Ground Turkey|
|1/4 Cup Sun Dried Tomatoes in Oil, drained and chopped|
|1/4 Cup Shredded Parmesan Cheese|
|2 Garlic Cloves, minced|
|1 Tsp Salt|
|1/2 Tsp Pepper|
|4 Slices Fresh Mozzarella|
|4 Hamburger Buns|
|Pesto, homemade or store-bought|
- In a medium bowl, mix together the ground turkey (or ground chicken), sun dried tomatoes, parmesan cheese, garlic, salt, and pepper. Form into 4 equal sized patties.
- Heat a skilled over medium heat. Cook burgers for 5-6 minutes on each side.
- During the last minute of cooking, top each burger with a slice of mozzarella.
- Slice hamburger buns. Spread a thin layer of pesto on the bottom half. Place a handful of arugula on top,then place the burger on top of the arugula. Spread more pesto on the top half of the bun, and place on top of the burger.
Delicious, Healthy and Easy to Make
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