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Chicken Lo Mein

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6 Tbsp Soy Sauce
2 Tsp Sesame Oil
2 Tsp Sugar
1 Lb Boneless Skinless Chicken Breasts, cut into pieces
1 Package Thin Spaghetti Noodles, or any thin noodle
1 Tbsp Sesame Oil
3 Green Onions, separate green parts from white parts
1 Cup Matchstick Carrots
1 Cup Red Bell Pepper, julienned
1 Cup Bok Choy, julienned


  1. Combine soy sauce, 2 Tbsp sesame oil, and sugar in a bowl. Set aside.
  2. Cook noodles according to package instructions. Strain and set aside.
  3. Cut chicken into pieces. Heat a large skillet over medium heat and cook chicken until cooked through.
  4. While the chicken is cooking, slice the bell pepper, bok choy, and green onion. Set the green part of the onions aside.
  5. Once the chicken is cooked through, add the carrots, bell pepper, bok choy, and white part of the onion. Cook until tender.
  6. Add the cooked noodles and about 1/2 of the sauce. Toss to combine. If the pan is too small to mix, transfer to a large bowl to mix, then put back into the pan to heat through.
  7. Add more sauce as needed.
  8. Serve warm with the green part of the onions sprinkled on top.
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