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Cream Cheese Bat Wontons

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Ingredients:

8 oz Cream Cheese
15 Wonton Wrappers
Water
Candy Eyes
Vegetable Oil, for frying
Sauces, for dipping

Directions:

  1. Line the wonton wrappers on the counter. Add a dollop of cream cheese to the center.
  2. Add water to a small bowl and use fingers to get the outside edge of the wonton wrapper wet. ***only do one at a time or they will stick to the counter***
  3. Bring one corner over the cream cheese to cover it. Then bring the opposite corner over the top of the cream cheese. Press down both sides and fold up to resemble bat wings. Make sure to seal all openings so the cream cheese can’t seep out during frying.
  4. Heat oil in a wok or fry pan - add enough oil to the pan to allow the wontons to float. Add the wontons, 2-4 at a time, and fry for about 2 minutes or until golden brown.
  5. Use any leftover cream cheese as to hold the candy eyes in place. Put a small amount on the back of the candy eyes and place 2 eyes on each wonton.
  6. Serve warm with dipping sauce.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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