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Dry Rub Turkey

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Ingredients:

14 lb Turkey, thawed, rinsed, and dried
6 Tbsp Butter, cut into 1 Tbsp pieces
2 Yellow Onions, cut in half
5 Garlic Cloves, peeled and kept whole
2 Tsp Salt
2 Tsp Dried Thyme
1 Tsp Dried Sage
1/2 Tsp Paprika
1/2 Tsp Pepper
1/2 Tsp Dried Mustard

Directions:

  1. Rinse and completely dry the turkey, including inside the cavity. Make sure to remove the neck and additional bag from inside the turkey and discard. Place the turkey in a roasting pan.
  2. Preheat the oven to 325 degrees.
  3. In a small bowl combine the salt, thyme, sage, paprika, pepper, and mustard. Set aside.
  4. Slide your hand between the skin and meat to separate. Insert the butter pieces, a few on each side.
  5. Sprinkle the dry rub over the entire turkey and rub into the skin.
  6. Put the onions and garlic inside the cavity.
  7. Cover with foil and bake at 325 for 2 – 2 ½ hours. Remove the foil and bake for an additional hour at 350 or until the skin is crispy and the internal temperature is 15 degrees.
  8. Let the turkey rest for about 15-20 minutes before carving.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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