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Slow Cooker Stuffing

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Ingredients:

1 Bag Brownberry Unseasoned Stuffing
4 Tbsp Butter, plus more for the slow cooker
3 Stalks Celery, chopped
1 Medium White Onion, chopped
1 Tsp Dried Sage
1 Tsp Dried Thyme
1 Tsp Dried Rosemary Leaves
1 Tsp Salt
1/2 Tsp Pepper
2 1/2 Cups Chicken Stock

Directions:

  1. Generously butter the inside of your slow cooker, covering the bottom and all the way up the side of the bowl.
  2. Melt the 4 Tbsp butter in the microwave and set aside.
  3. In a large bowl, mix together the stuffing, celery, onion, sage, thyme, rosemary, salt, and pepper.
  4. Add the melted butter and toss together.
  5. Add the chicken stock and stir to combine. Add ½ the chicken stock, stir, then add the second half to prevent any of the stuffing from getting too wet. The cubes should feel moist but not wet.
  6. Pour into the slow cooker and cook on low for about 2 ½ - 3 hours.
  7. Serve warm.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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