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Green Beans with Cranberries and Walnuts

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Ingredients:

1 lb Fresh Green Beans, washed and ends trimmed
4 Garlic Cloves, peeled and sliced into quarters
2 Tbsp Olive Oil
Salt & Pepper, for seasoning
Sprinkle of Sugar
1 Tsp Lemon Zest
2 Tsp Lemon Juice
1/2 Cup Dried Cranberries, plus more to taste
1/2 Cup Chopped Walnuts, plus more to taste

Directions:

  1. Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil.
  2. Toss the green beans with garlic, olive oil, salt, pepper, and sugar. This can be done in a bowl or right on the baking sheet. Spread in a single layer on the baking sheet and roast for 10 minutes.
  3. Remove from the oven, toss the green beans, and bake for another 10 minutes. The beans should be tender and just starting to shrivel.
  4. Add the lemon zest, lemon juice, cranberries and walnuts. Toss to combine. Add additional salt, pepper, and lemon juice to taste. Serve warm.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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