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|Swiss Cheese Slices|
|1/4 lb Corned Beef|
|1/4 Cup Sauerkraut, drained and squeezed to remove liquid|
|Thousand Island Dressing|
- Butter one side of each slice of bread. With the butter side down, assemble the sandwich.
- Add slices of Swiss cheese, corned beef slices, sauerkraut, dressing, and more swiss cheese. Top with the other slice of bread, butter side up.
- Heat a skilled over medium heat. Grill the sandwich on each side for about 2-4 minutes.
- If the inside of the sandwich is not warm enough or melted, place in the oven at 200 degrees for about 5-7 minutes.
- Slice in half and serve.
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