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Individual Chicken Taco Bowl

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Ingredients:

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8 inch Flour Tortillas+ Add to Shopping List
1 lb Ground Chicken+ Add to Shopping List
1 Packet Taco Seasoning+ Add to Shopping List
Sour Cream+ Add to Shopping List
Tomatoes, chopped+ Add to Shopping List
Lettuce, shredded+ Add to Shopping List
Cheddar Cheese, shredded+ Add to Shopping List
Black Olives, sliced+ Add to Shopping List

Directions:

  1. Preheat oven to 350 degrees.
  2. Cut tortillas in half. Connect the ends to make a circle and fold the bottom to make a bowl. Place in a muffin pan. Repeat until the muffin pan is full.
  3. Bake for 10 minutes or until crisp and the tortillas hold the shape of a bowl.
  4. Cook chicken in a skillet over medium heat until cooked through. Add taco seasoning and water according to package instructions.
  5. Add chicken to the bottom of the tortilla bowls. Layer rest of toppings - sour cream, tomatoes, lettuce, cheese, and black olives.
  6. Serve and enjoy.
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