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Cod in Coconut Cream Sauce

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Ingredients:

1 1/2 lbs Fresh Cod, skin removed
Olive Oil
1 13.5oz Can Unsweetened Coconut Milk
1/4 Cup Green Onion, chopped
1 Tbsp Lemon Zest
1 Tsp Lime Zest
1 Tbsp Fresh Lime Juice
1 Tsp Freshly Grated Ginger
1 Tsp Minced Garlic
3 Cups Chopped and Stemmed Kale, loosely packed cups

Directions:

  1. Slice the cod into 4 equal sized pieces. Season each side with salt and pepper.
  2. In a nonstick skillet, heat oil over medium heat. Add the cod and cook for about 5-7 minutes on each side, or until cooked through. Transfer the cooked cod to a plate and set aside.
  3. In the same skillet, add the coconut milk, green onion, lemon zest, lime zest, lime juice, ginger, and garlic. Add salt and pepper to taste. Bring to a simmer, cover, and let simmer for 2-3 minutes.
  4. Add the kale, cover, and let cook for 2-3 minutes, or until the kale is tender.
  5. Add the fish on top of the kale and cover. Cook for 1-2 minutes or until the cod has heated through.
  6. Serve immediately. Drizzle with additional coconut cream sauce.
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