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Black Bean and Mango Tostadas (Vegan)

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Ingredients:

12 Tostada Shells
2 Cans Refried Black Beans
Cilantro Lime Coleslaw, see recipe below
Mango Salsa, see recipe below
Guacamole, see recipe below
  1. Make the Cilantro Lime Coleslaw by combining all ingredients in a bowl and tossing to combine. Store in the fridge until ready to assemble the tostadas.
  2. Make the Mango Salsa by combining all ingredients in a bowl and tossing to combine. Store in the fridge until ready to assemble the tostadas.
  3. Make the Guacamole by combining all ingredients in bowl, using a fork to combine so the guacamole stays chunky. Store in the fridge until ready to assemble the tostadas.
  4. Add the refried black beans to a pot and heat over medium heat. Stir to mash the bean and continue to heat until warmed through. Remove from heat.
  5. Assemble the tostadas by spreading a layer of the refried black beans on the bottom. Then top with a layer of Guacamole. Then add a layer of Cilantro Lime Coleslaw. Finish with Mango Salsa on the top.
  6. The recipe should make 8-12 tostadas, depending on how high you make the layers. Enjoy!
Cilantro Lime Coleslaw
4 Cups Coleslaw Mix
1/2 Cup Cilantro, chopped
2 Tbsp Fresh Lime Juice
1 Tbsp Agave
Salt and Pepper, to taste
  1. Add all ingredients to a bowl and toss to combine. Store in the fridge until ready to use.
Mango Salsa
2 Cups Fresh Mango, chopped
1/4 Cup Red Onion, minced
1/4 Cup Cilantro, chopped
1 Tbsp Jalapeno, finely chopped
2 Tbsp Fresh Lime Juice
Salt, to taste
  1. Add all ingredients to a bowl and toss to combine. Store in the fridge until ready to use.
Guacamole (Chunky)
3 Ripe Avocados, pitted and chopped
1 Tbsp Lemon Juice
1 Bunch Green Onion, chopped
1 Bunch Cilantro, chopped
1 Jalapeno, finely chopped
Salt, to taste
  1. Add all ingredients to a bowl and toss to combine. Store in the fridge until ready to use.
Guacamole (Chunky)
3 Ripe Avocados, pitted and chopped
1 Tbsp Lemon Juice
1 Bunch Green Onion, chopped
1 Bunch Cilantro, chopped
1 Jalapeno, finely chopped
Salt, to taste
  1. Add all ingredients to a bowl and toss to combine. Store in the fridge until ready to use.
Course: Appetizer, Appetizers, Dinner, Lunch, Meatless, Side, Side Dish
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