For the Love of Cooking

|

Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Oven Baked Buffalo Chicken
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List

Chicken & Sausage Gumbo

Rate this Recipe


Ingredients:

1 lb Boneless Skinless Chicken, cut into bite sized pieces
1 lb Andouille Chicken Sausage, sliced
1 Stick Unsalted Butter
1/2 Cup Flour
1 Yellow Onion, chopped
2 Stalks Celery, chopped
1 Red Bell Pepper, chopped
1 Orange Bell Pepper, chopped
4 Cloves Garlic, minced
6 Cups Chicken Stock
14 oz Can Diced Tomatoes
1 Tsp Garlic Powder
1/2 Tsp Paprika
1/2 Tsp Thyme
1 Tsp Gumbo File Powder
1 1/2 Tsp Salt
1 Tsp Black Pepper
1 Bay Leaf
1 Tsp Worcestershire Sauce

Directions:

  1. In a large pot, heat oil over medium heat. Add the chicken and cook until cooked through. Remove from the pot and set aside.
  2. If the chicken sausage is uncooked, also cook the chicken sausage until cooked through at this time. If the chicken sausage is fully cooked, set aside and wait for a further step to heat.
  3. Reduce the heat to low. Add the butter and melt completely. Slowly sprinkle in the flour and whisk until fully incorporated. Continue to cook and brown the roux over low heat until it reached a light/caramel brown color. Whisk every so often as the roux browns. This will take about 15-20 minutes.
  4. Add the onion, bell peppers, and celery. Stir to coat with the roux and sauté until tender.
  5. Add the garlic and sauté for another minute.
  6. Add the chicken stock, tomatoes, garlic powder, paprika, thyme, file powder, salt, pepper, bay leaf, and Worcestershire sauce. Stir to combine.
  7. Add the chicken and chicken sausage to the pot. Stir to combine.
  8. Bring to a boil then reduce the heat to simmer for 45-60 minutes. You want the liquid to thicken.
  9. Serve warm over rice. Garnish with fresh chopped parsley and add additional salt and pepper to taste.
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes :

Rate this Recipe

What's Trending

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.