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Potato Tacos with Jalapeno Cilantro Sauce (Vegan)

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2 Large Baking Potatoes, chopped
2 Tbsp Avocado Oil
1 Bell Pepper, chopped
1 Packet Taco Seasoning
15 oz Can Black Beans, drained and rinsed
15 oz Can Refried Beans, make sure there is no lard in the ingredients
Taco-Sized Tortillas
Chopped Lettuce, for topping
1 -2 Avocados, sliced, for topping
Cilantro, chopped, for topping
  1. Make the Jalapeno Cilantro Sauce by adding all ingredients to a food processor or blender. Blend on high smooth. Set aside.
  2. Chop the potatoes and bell pepper. Slice the avocado. Drain and rinse the black beans.
  3. Heat the oil in a large skillet over medium-high heat. Add the potatoes and taco seasoning. Stir to combine. Cover and let cook for 5 minutes. Uncover and stir.
  4. Add the bell peppers and stir to combine. Cover and let cook for another 5 minutes.
  5. While the potatoes are cooking, add the black beans and refried beans to a pan over medium heat. Stir combine and heat through. Continue to stir while heating.
  6. To assemble the tacos, add a scoop of the black bean mixture to each tortilla and used a scoop to spread around. Add a few slices of avocado and top with the potatoes. Then add lettuce and fresh chopped cilantro. Drizzle with the Jalapeno Cilantro Sauce. Enjoy!
Jalapeno Cilantro Sauce
1 Jalapeno
1 Bunch Cilantro
3 Cloves Garlic, peeled
Juice from 1 Lime
1 Tbsp Apple Cider Vinegar
1/3 Cup Avocado Oil
1/3 Cup Vegan Mayo
1 Tsp Salt
  1. Adding all ingredients to a food processor or blender. Blend on high smooth.
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