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French Dip Sandwiches - Easy Slow Cooker Recipe
Serves 8
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Ingredients:
| 4 lb. rump or sirloin tip roast |
| 1 cup Johnny's Au Jus Mix |
| 1 can condensed French onion soup, (10.5 oz.) |
| 1 can beer, (12 oz.) |
| 8 French rolls, for serving |
| Soft butter, for serving |
| Optional: Top with Swiss Cheese slices or use some of the remaining sauce from the crock pot to cook onions or green peppers to top your sandwich |
Directions:
- Spray slow cooker with cooking spray. Place roast in a slow cooker. Add the Au Jus and water mixture, onion soup, and beer. Cook on Low setting for 8 hours.
- Preheat oven to 350 degrees F. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through. Slice the meat on the diagonal, and place on the rolls. Serve the remaining sauce in slow cooker for dipping.
- Perfect recipe for your crockpot or slow cooker.
| Course: | Lunch |
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