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|8 large Red Potatoes, washed and dried|
|1 stick Salted Butter, softened and cut into Tablespoon size pieces|
|1/2 lb Our Own Smokehouse Bacon, cooked and roughly chopped|
|3 Green Onions, cleaned and sliced using the white and green Portions|
|French Fried Onions for Topping|
|3/4 cup Sour Cream|
|1 cup shredded Pepperjack Cheese|
|1/2 teaspoon Seasoned Salt (or more to taste)|
|1/4 teaspoon freshly Ground Black Pepper to taste|
|1/2 cup French Fried Onions|
|Green onions, cleaned and sliced for garnish|
- Bake potatoes in preheated oven at 350 degrees F until fork-tender (approximately 1 hour).
- Remove from oven.
- Place potatoes in a large bowl and smash with a potato masher.
- Immediately add softened butter, green onions, bacon, sour cream, shredded cheese and stir with a rubber spatula. Add salt and pepper. If you are serving right away, sprinkle on extra French fried onions and sliced green onions.
- If you want to hold and serve, put potatoes in an oven ready baking and serving dish. Hold in 350 degrees F oven for 20 minutes. Before serving, sprinkle top with extra French fried onions and sliced green onions.
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