Pimento BLT Sandwich

Ingredients:

Pimento Cheese

Directions:

1. Make the pimento cheese (see ingredient list below). Add the cream cheese, cheddar cheese, mayonnaise, garlic powder, onion powder, cayenne pepper, salt, pepper, and pimentos to a food processor. Pulse until combined. Do not over blend. Transfer to a bowl, cover, and refrigerate until ready to use. Can be made the night before. This recipe makes about 4 cups of Pimento Cheese so you will have leftovers.
2. Cook the bacon according to package instructions. Remove to a paper towel lined plate to drain the excess grease. Set aside.
3. Butter one side of each slice of bread. Place butter side down, on a skillet and let toast over medium heat until golden brown and crispy. Remove to a cutting board, toasted side down.
4. Spread mayonnaise on two slices of bread and the pimento cheese on the other two slices of bread.
5. Top with bacon (break in half first), lettuce, and tomato.
6. Slice the sandwiches in half and serve immediately. Enjoy!

Pimento Cheese