Make the pimento cheese (see ingredient list below). Add the cream cheese, cheddar cheese, mayonnaise, garlic powder, onion powder, cayenne pepper, salt, pepper, and pimentos to a food processor. Pulse until combined. Do not over blend. Transfer to a bowl, cover, and refrigerate until ready to use. Can be made the night before. This recipe makes about 4 cups of Pimento Cheese so you will have leftovers.
Cook the bacon according to package instructions. Remove to a paper towel lined plate to drain the excess grease. Set aside.
Butter one side of each slice of bread. Place, butter side down, on a skillet and let toast over medium heat until golden brown and crispy. Remove to a cutting board, toasted side down.
Spread mayonnaise on two slices of bread and the pimento cheese on the other two slices of bread.
Top with bacon (break in half first), lettuce, and tomato.
Slice the sandwiches in half and serve immediately. Enjoy!
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Make the pimento cheese (see ingredient list below). Add the cream cheese, cheddar cheese, mayonnaise, garlic powder, onion powder, cayenne pepper, salt, pepper, and pimentos to a food processor. Pulse until combined. Do not over blend. Transfer to a bowl, cover, and refrigerate until ready to use. Can be made the night before. This recipe makes about 4 cups of Pimento Cheese so you will have leftovers.
Cook the bacon according to package instructions. Remove to a paper towel lined plate to drain the excess grease. Set aside.
Butter one side of each slice of bread. Place, butter side down, on a skillet and let toast over medium heat until golden brown and crispy. Remove to a cutting board, toasted side down.
Spread mayonnaise on two slices of bread and the pimento cheese on the other two slices of bread.
Top with bacon (break in half first), lettuce, and tomato.
Slice the sandwiches in half and serve immediately. Enjoy!
Pimento Cheese
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.