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Pimento BLT Sandwich

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Ingredients:

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4 Slices Bread+ Add to Shopping List
6 Slices Bacon+ Add to Shopping List
Iceberg Lettuce+ Add to Shopping List
4 Slices Tomato+ Add to Shopping List
2-3 Tbsp Mayonnaise+ Add to Shopping List
1/2 Cup Pimento Cheese, see ingredient list below+ Add to Shopping List
Butter, for toasting bread+ Add to Shopping List
  1. Make the pimento cheese (see ingredient list below). Add the cream cheese, cheddar cheese, mayonnaise, garlic powder, onion powder, cayenne pepper, salt, pepper, and pimentos to a food processor. Pulse until combined. Do not over blend. Transfer to a bowl, cover, and refrigerate until ready to use. Can be made the night before. This recipe makes about 4 cups of Pimento Cheese so you will have leftovers.
  2. Cook the bacon according to package instructions. Remove to a paper towel lined plate to drain the excess grease. Set aside.
  3. Butter one side of each slice of bread. Place, butter side down, on a skillet and let toast over medium heat until golden brown and crispy. Remove to a cutting board, toasted side down.
  4. Spread mayonnaise on two slices of bread and the pimento cheese on the other two slices of bread.
  5. Top with bacon (break in half first), lettuce, and tomato.
  6. Slice the sandwiches in half and serve immediately. Enjoy!
Pimento Cheese
8 oz Cream Cheese, softened, cut into cubes+ Add to Shopping List
8 oz Shredded Extra Sharp Cheddar Cheese+ Add to Shopping List
1/2 Cup Mayonnaise+ Add to Shopping List
1/4 Tsp Garlic Powder+ Add to Shopping List
1/4 Tsp Onion Powder+ Add to Shopping List
1/4 Tsp Cayenne Pepper+ Add to Shopping List
1/4 Tsp Salt+ Add to Shopping List
1/8 Tsp Black Pepper+ Add to Shopping List
4 oz Jar Diced Pimentos, drained+ Add to Shopping List
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