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Homemade Fried Chicken
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Ingredients:
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4 Slices Bread+ Add to Shopping List |
6 Slices Bacon+ Add to Shopping List |
Iceberg Lettuce+ Add to Shopping List |
4 Slices Tomato+ Add to Shopping List |
2-3 Tbsp Mayonnaise+ Add to Shopping List |
1/2 Cup Pimento Cheese, see ingredient list below+ Add to Shopping List |
Butter, for toasting bread+ Add to Shopping List |
- Make the pimento cheese (see ingredient list below). Add the cream cheese, cheddar cheese, mayonnaise, garlic powder, onion powder, cayenne pepper, salt, pepper, and pimentos to a food processor. Pulse until combined. Do not over blend. Transfer to a bowl, cover, and refrigerate until ready to use. Can be made the night before. This recipe makes about 4 cups of Pimento Cheese so you will have leftovers.
- Cook the bacon according to package instructions. Remove to a paper towel lined plate to drain the excess grease. Set aside.
- Butter one side of each slice of bread. Place, butter side down, on a skillet and let toast over medium heat until golden brown and crispy. Remove to a cutting board, toasted side down.
- Spread mayonnaise on two slices of bread and the pimento cheese on the other two slices of bread.
- Top with bacon (break in half first), lettuce, and tomato.
- Slice the sandwiches in half and serve immediately. Enjoy!
8 oz Cream Cheese, softened, cut into cubes+ Add to Shopping List |
8 oz Shredded Extra Sharp Cheddar Cheese+ Add to Shopping List |
1/2 Cup Mayonnaise+ Add to Shopping List |
1/4 Tsp Garlic Powder+ Add to Shopping List |
1/4 Tsp Onion Powder+ Add to Shopping List |
1/4 Tsp Cayenne Pepper+ Add to Shopping List |
1/4 Tsp Salt+ Add to Shopping List |
1/8 Tsp Black Pepper+ Add to Shopping List |
4 oz Jar Diced Pimentos, drained+ Add to Shopping List |
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