No Bake Mint Pie

Ingredients:

Directions:

1. Add the cream cheese, sugar, and mint extract to the bowl of a stand mixer. Beat until well combined, about 1 minute.
2. Add the green food coloring and beat to combine. Add additional food coloring until the desired color is reached.
3. Add the Cool Whip and fold in until well combined. Set filling aside.
4. Add the Oreos to a Ziploc bag and use a rolling pin to smash the Oreos into small pieces.
5. Add about 2/3 of the crushed Oreos to the filling. Stir to combine.
6. Pour the filling into the prepared pie pan and spread into an even layer. Set aside.
7. Add the chocolate chips and heavy cream to a microwave safe bowl. Heat for 15 seconds then stir, and heat for an additional 10 seconds. Stir until smooth. Pour over the top of the pie and spread to the edges.
8. Sprinkle the rest of the crushed Oreos evenly over the top of the pie.
9. Refrigerate for at least 4 hours or up to overnight.
10. Slice and serve. Enjoy!