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Balsamic Roasted Tomatoes with Burrata Cheese

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Ingredients:

4 oz Burrata Cheese
1 Pint Grape or Cherry Tomatoes
1 Tbsp Olive Oil
1 Tbsp Balsamic Vinegar
1 Garlic Clove, minced
1/2 Tsp Dried Basil
1/2 Tsp Dried Oregano
Salt & Pepper
Fresh Basil, for garnish
Fresh Sliced Baguette, for serving
Balsamic Glaze, optional, for serving

Directions:

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Add the tomatoes, olive oil, balsamic vinegar, garlic, dried basil, and dried oregano to a large bowl. Toss to combine.
  3. Pour onto the prepared baking sheet and season with salt and pepper.
  4. Bake for 20-25 minutes or until soft and bursting open. Let cool for about 5 minutes on the counter.
  5. Place the burrata cheese in the center of a place. Add the roasted tomatoes and sliced baguette around the cheese. Garnish with fresh basil.
  6. Serve immediately. Drizzle balsamic glaze over the top when serving, optional.
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