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Balsamic Roasted Tomatoes with Burrata Cheese
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Ingredients:
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| 4 oz Burrata Cheese+ Add to Shopping List |
| 1 Pint Grape or Cherry Tomatoes+ Add to Shopping List |
| 1 Tbsp Olive Oil+ Add to Shopping List |
| 1 Tbsp Balsamic Vinegar+ Add to Shopping List |
| 1 Garlic Clove, minced+ Add to Shopping List |
| 1/2 Tsp Dried Basil+ Add to Shopping List |
| 1/2 Tsp Dried Oregano+ Add to Shopping List |
| Salt & Pepper+ Add to Shopping List |
| Fresh Basil, for garnish+ Add to Shopping List |
| Fresh Sliced Baguette, for serving+ Add to Shopping List |
| Balsamic Glaze, optional, for serving+ Add to Shopping List |
Directions:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Add the tomatoes, olive oil, balsamic vinegar, garlic, dried basil, and dried oregano to a large bowl. Toss to combine.
- Pour onto the prepared baking sheet and season with salt and pepper.
- Bake for 20-25 minutes or until soft and bursting open. Let cool for about 5 minutes on the counter.
- Place the burrata cheese in the center of a place. Add the roasted tomatoes and sliced baguette around the cheese. Garnish with fresh basil.
- Serve immediately. Drizzle balsamic glaze over the top when serving, optional.
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