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Balsamic Roasted Tomatoes with Burrata Cheese

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Ingredients:

4 oz Burrata Cheese
1 Pint Grape or Cherry Tomatoes
1 Tbsp Olive Oil
1 Tbsp Balsamic Vinegar
1 Garlic Clove, minced
1/2 Tsp Dried Basil
1/2 Tsp Dried Oregano
Salt & Pepper
Fresh Basil, for garnish
Fresh Sliced Baguette, for serving
Balsamic Glaze, optional, for serving

Directions:

  1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
  2. Add the tomatoes, olive oil, balsamic vinegar, garlic, dried basil, and dried oregano to a large bowl. Toss to combine.
  3. Pour onto the prepared baking sheet and season with salt and pepper.
  4. Bake for 20-25 minutes or until soft and bursting open. Let cool for about 5 minutes on the counter.
  5. Place the burrata cheese in the center of a place. Add the roasted tomatoes and sliced baguette around the cheese. Garnish with fresh basil.
  6. Serve immediately. Drizzle balsamic glaze over the top when serving, optional.
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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