Soft & Chewy Dirt Dessert Cookies

Cookie Ingredients

Frosting

Directions:

1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2. Combine the hot water and instant coffee in a small bowl. Set aside.
3. Add the butter, sugar, and brown sugar to the bowl of a stand mixer. Cream together.
4. Add the egg and coffee and mix until well combined.
5. Add the flour, cocoa powder, baking soda, and salt. Mix until just combined. Do not overmix.
6. Use a ¼ cup measuring cup to scoop out the batter into 7 equally sized cookies. Use your hands to roll into balls.
7. Remove the filling from the Oreos. Place the Oreos in a Ziploc bag and crush into fine crumbs or use a food processor. Pour the crumbs into a bowl. Roll each ball of dough in the Oreo crumbs. Set the remaining crumbs aside.
8. Place on the baking sheet, evenly spaced. Press down slightly with the palm of your hand to flatten to about 1-inch thick. Bake for 9-10 minutes.
9. Let the cookies cool for about 5 minutes then transfer to a cooling rack to cool completely.
10. Once cool, make the frosting. Add the chocolate chips to a microwave safe bowl and microwave in 30-second increments until melted. Set aside.
11. Add the butter, powdered sugar, vanilla extract, and cocoa powder to the bowl of a stand mixer. Beat until well combined.
12. Add the melted chocolate and beat until smooth and fluffy.
13. Add the frosting to a piping bag and snip the corner. Pipe the frosting in a circular motion on top of each cookie. Top with the remaining Oreo crumbs and a Gummy Worm. Enjoy!
14. Store any leftovers in an airtight container in the fridge.

Cookie Ingredients

Frosting